Chef New Orleans

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*******chefneworleans****/ -- 415-424-0246 Chef & Cook New Orleans - Antoinette Streczyn "My goal has...
*******chefneworleans****/ -- 415-424-0246 Chef & Cook New Orleans - Antoinette Streczyn "My goal has always been to bring happiness to people once they taste my food... Like a mini escape. Life is hard enough." Antoinette Streczyn, a recent transplant to New Orleans by way of San Francisco, was born to create magic in the kitchen. Her sisters often recall at family get togethers how a young Antoinette would spend hours gathering roots in the nearby park. She collected spices from the grocery like they were lego blocks. She often seemed to naturally prefer these activities over playing with the neighborhood kids. "It was like a meditation was for me. While my family did yoga in the mornings, I daydreamed about what food I wanted to experiment with next .. it was all about 'taste' for me." All she needed were willing guinea pigs... that's where her family and friends came in. It was soon quite obvious to everyone in her family but her she was born with a gift to create something magical and delicious out of the most ordinary ingredients: a food alchemist. This birth given talent formed the bedrock of her evolving skills in the culinary arts and in an industry that is by nature extraordinarily competitive and as well as physically demanding. Antoinette soon carved out a name for herself became known in smaller circles as someone who could add a unique twist to any menu. A twist unique enough that very often restaurant regulars remarked how they only came to eat because she was on shift that evening. They came just to get a taste of her creations. And, what is it exactly that she does with the food in her hands that makes her such a pleasure not only to work with, but a joy to learn from? Somewhat embarrassed of the statement she replies, "You know, that's a great question, but it's actually pretty simple. I consider food preparation, the very act of mixing and matching, to be an art, a zen moment for me. I don't actually 'think' when I make food. I use another part of my brain ... it's hard to explain. Some people are born knowing what they know, others have to learn it and move up from there. I have always known, since my earliest memories, that I loved to create happiness with food. It made me happy so why couldn't I make others feel good too? Yeh, I know, it sounds corny, but anyone who knows me, knows this. It just took me a long, long time to realize it." "Giving food a tasty twist." Antoinette Streczyn is available for hire: 1. As a private chef in New Orleans 2. For parties and catering 3. For small group cooking classes (you can impress your friends!) 4. As part of a team of food loving cooks & chefs who want to blow people's socks off. :) Please inquire by calling the number below for more information and availability I have very competitive rates and I would love to work with you! Call Antoinette Private Chef & Cook New Orleans 415-424-0246 *******chefneworleans****/